Match List I with List II:
.tg {border-collapse:collapse;border-spacing:0;}
.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;
overflow:hidden;padding:10px 5px;word-break:normal;}
.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;
font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}
.tg .tg-c3ow{border-color:inherit;text-align:center;vertical-align:top}
.tg .tg-7btt{border-color:inherit;font-weight:bold;text-align:center;vertical-align:top}
.tg .tg-0pky{border-color:inherit;text-align:left;vertical-align:top}
LIST I
LIST II
A.
Saccharin
I.
High potency sweetener
B.
Aspartame
II.
First artificial sweetening agent
C.
Alitame
III.
Stable at cooking temperature
D.
Sucralose
IV.
Unstable at cooking temperature
Choose the correct answer from the options given below: